Welcome to Howarth Hospitality

We create, implement, and manage food and beverage menus for corporate and private events by utilizing both in-house specialists as well as through restaurant partnerships in the community who specialize in specific types of cuisine our clients are looking for.

Work with our clients to create and implement efficient and profitable food and beverage "Pop-Up's" and food-vending stations for street fairs, music festivals, professional sporting events, fund raisers, and other off premise events.

We help new small businesses in the restaurant and catering industry design and manage a series of operational budgets with specific checks & balances that will help successfully guide them through the first stages of their business growth.